SIRISHA'S DECCANI NAWABI RECIPES
Hyderabadi cuisine is slightly sour, hot and richly endowed with Nuts and assorted spices and cooked in asli Ghee has to be enjoyed to be believed. Sometimes simple aids like slow cooking and Dhum (steam) help produce rich flavours. The cuisine emphasizes the use of ingredients that are carefully chosen and cooked to the right degree and time.
Thursday 9 June 2016
Tuesday 16 February 2016
Monday 15 February 2016
Tuesday 9 February 2016