Mohammed Quli Qutub shah the ruler of the Qutub Shahi dynasty found the city of Hyderabad lying on the banks of river Musa in the year 1591. Later in 1687 the Mughal Emperor (King) Aurangzeb captured Hyderabad and during this Mughal rule, Asaf Jah was appointed as the Governor of the country (Nizam UL Mulk) thus began the Asaf Jahi dynasty that ruled Hyderabad until a year after India’s Independence. Asaf Jah’s successors ruled Hyderabad as Nizams of Hyderabad for about 7 generations. The wealth & grandeur of the Nizams is demonstrated by the fables as “jewels of Nizam” the state was the richest & the largest among the Indian states. 

A city formed by the Nizams has developed its own cuisine over the centuries. A history of 400 years is behind the culinary delights of Hyderabadi food. The cuisine is linked to nobles who religiously maintain the authenticity of the past & the recipes. 

Hyderabadi cuisine is a princely legacy of Nizams of Hyderabad. The cuisine is special because of the use of ingredients that are carefully chosen & cooked to the right degree & time. At most attention is given to picking the right kind of spices, herbs, meat & rice an addition of a certain spice / condiment or combination of all these add a distinct taste & aroma. the food which is cooked in traditional utensils made of copper, brass,earthen pots.

 All types of cooking involve direct use of fire. Slow cooking is the hallmark of Hyderabadi Cuisine. We at Hyderabad recipes are overwhelmed to serve our precious People the best traditional Hyderabadi food.

 HYDERABAD Recipes' has been serving the best of Hyderabadi cuisine, We specialize in world famous HYDERABADI DUM BIRYANI and Hyderabadi Haleem. We are pleased to offer Delicious, Authentic HALAL Hyderabadi food right in the heart of Asia don't miss out on your favourite Hyderabadi Biryani And Haleem the GIobal indicators.