TOTAL TIME: Prep: 20 min. + marinating Grill: 30 min.
Ingredients:-
- 1 cup Extra virgin Olive oil
- 2/3 cup Lemon juice
- 6 Garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 2 medium Onions, chopped
- Chicken breast (2 pounds)
Preparation:-
- In a small bowl, whisk the first five ingredients until blended; stir in Onions. Pour 1-1/2 cups marinade into a large resealable(Ziploc) plastic bag. Add Chicken; seal bag and turn to coat. Refrigerate overnight.
- Prepare grill for indirect heat. Take Chicken from marinade bag. Place Chicken on grill rack over indirect medium heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, basting (moisten during cooking) occasionally with reserved marinade.
Note:- If you don't have Oven. Grill on Coal (or) Barbecue.
Serve it with Grilled Vegetables & Garlic Bread.
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