Mohammed Quli Qutub shah the ruler of the Qutub Shahi dynasty found the city of
Hyderabad lying on the banks of river Musa in the year 1591. Later in 1687 the Mughal
Emperor (King) Aurangzeb captured Hyderabad and during this Mughal rule, Asaf Jah was
appointed as the Governor of the country (Nizam UL Mulk) thus began the Asaf Jahi dynasty
that ruled Hyderabad until a year after India’s Independence. Asaf Jah’s successors ruled
Hyderabad as Nizams of Hyderabad for about 7 generations. The wealth & grandeur of the
Nizams is demonstrated by the fables as “jewels of Nizam” the state was the richest & the
largest among the Indian states.
A city formed by the Nizams has developed its own cuisine over the centuries. A history of
400 years is behind the culinary delights of Hyderabadi food. The cuisine is linked to nobles
who religiously maintain the authenticity of the past & the recipes.
Hyderabadi cuisine is a princely legacy of Nizams of Hyderabad. The cuisine is special
because of the use of ingredients that are carefully chosen & cooked to the right degree
& time. At most attention is given to picking the right kind of spices, herbs, meat & rice an
addition of a certain spice / condiment or combination of all these add a distinct taste &
aroma. the food which is cooked in traditional utensils made of copper, brass,earthen pots.
All types of cooking involve direct use of fire. Slow cooking is the hallmark of Hyderabadi Cuisine. We at Hyderabad recipes are overwhelmed to serve our precious People the best
traditional Hyderabadi food.
HYDERABAD Recipes' has been serving the best of Hyderabadi cuisine, We specialize
in world famous HYDERABADI DUM BIRYANI and Hyderabadi Haleem. We are pleased to
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